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RS ISO 1108: 1992
Spices and condiments — Determination of non-volatile oil ether extract

Abstract

This International Standard specifies a method for the determination of the non-volatile ether extract in spices and condiments.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 1108: 1992ADOPTED ISO STANDARDSFood technology9Second Edition
Sep 2019
Available
Price: RWF 3,000


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