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RS ISO 2825: 1981
Spices and condiments — Preparation of ground sample for analysis

Abstract

This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in IS0 948.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 2825: 1981	ADOPTED ISO STANDARDS	Food technology	5	Second Edition Sep 2019	Available

Price: RWF 1,500

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