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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 939: 1980
SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD		6,000.001  6,000.00
2Rwanda StandardsRS ISO 20938: 2008
INSTANT COFFEE — DETERMINATION OF MOISTURE CONTENT — KARL FISCHER METHOD (REFERENCE METHOD)		13,500.001  13,500.00
3Rwanda StandardsRS ISO 3509: 2005
COFFEE AND ITS PRODUCTS — VOCABULARY		31,500.001  31,500.00
4Rwanda StandardsRS ISO 1108: 1992
SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT		3,000.001  3,000.00
5Rwanda StandardsRS ISO 4150: 2011
GREEN COFFEE — SIZE ANALYSIS-MANUAL SIEVING		18,000.001  18,000.00
Total
RWF 72,000.00

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