| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS | 12,000.00 | 1 | 12,000.00 | |
| 2 | Rwanda Standards | RS EAS 147-1: 2019
VINEGAR — SPECIFICATION — PART 1: VINEGAR FROM NATURAL SOURCES | 7,500.00 | 1 | 7,500.00 | |
| 3 | Rwanda Standards | RS EAS 919: 2019
PILAU MASALA — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 4 | Rwanda Standards | RS ISO 1108: 1992
SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT | 3,000.00 | 1 | 3,000.00 | |
| 5 | Rwanda Standards | RS ISO 7558: 1998
GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES | 9,000.00 | 1 | 9,000.00 | |
| 6 | Rwanda Standards | RS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD) | 13,500.00 | 1 | 13,500.00 | |
| 7 | Rwanda Standards | RS EAS 918: 2019
CLOVES — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 8 | Rwanda Standards | RS EAS 38: 2013
LABELING OF PRE- PACKAGED FOODS — GENERAL REQUIREMENTS | 15,000.00 | 1 | 15,000.00 | |
| Total | RWF 78,000.00 | |
