RS ISO 19662:2018
Milk — Determination of fat content — Acido-butyrometric (Gerber method)


This document specifies a method, the acido-butyrometric or “Gerber”, for determining the fat content
of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

General Information

RS ISO 19662:2018ADOPTED ISO STANDARDSFood technology23First Edition
Feb 2023
Price: RWF 22,500

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