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RS ISO 19662:2018
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
Abstract

This document specifies a method, the acido-butyrometric or “Gerber”, for determining the fat content
of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 19662:2018ADOPTED ISO STANDARDSFood technology23First Edition
Feb 2023		Available
Price: RWF 22,500


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