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RS 551: 2023
Vegetable jams and jellies — Specification
Abstract

This Rwanda Standard specifies requirements, sampling and test methods for jams and jellies intended for
direct human consumption.
This standard does not apply to:
a) products when indicated as being intended for further processing such as those intended for use in the
manufacture of fine bakery wares, pastries or biscuits;
b) products which are clearly intended or labelled as intended for special dietary uses;
c) reduced sugar products or those with a very low sugar content; and
d) products where the foodstuffs with sweetening properties have been replaced wholly or partially by food
additive sweeteners

General Information

CodeClassificationThemePagesPublisherAvailability
RS 551: 2023STANDARDS OF RWANDA ORIGINFood technology17First Edition
Jun 2023		Available
Price: RWF 12,000


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