Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO 24557: 2009Pulses — Determination of moisture content — Air-oven methodFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 24333: 2009Cereals, and cereal products — SamplingFood technologyADOPTED ISO STANDARDSRWF40,500View Details
RS ISO 22005: 2007Traceability in the feed and food chain — General principles and basic requirements for system design and implementationFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 2171: 2007Cereals, pulses and by-products — Determination of ash yield by incinerationFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 20483: 2013Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl methodFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 1666: 1996Starch — Determination of moisture content — Oven-drying methodFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 15141:2018Cereals and cereal products — Determination of ochratoxin A — High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detectionFood technologyADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 11085: 2015Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction methodFood technologyADOPTED ISO STANDARDSRWF22,500View Details
RS ISO 11050: 2020Wheat flour and durum wheat semolina — Determination of impurities of animal originFood technologyADOPTED ISO STANDARDSRWF21,000View Details
RS ISO 10520: 1997Native starch — Determination of starch content — Ewers polarimetric methodFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS EAS 95: 2017Sorghum flour — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 888: 2018Raw and roasted groundnuts – SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS EAS 89: 2017Millet flour — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 802: 2014Textured soya protein products — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 801: 2014Soya protein products — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 800: 2014Soya milk — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS EAS 799: 2019Edible full fat soya flourFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 782: 2019Composite flour — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 781: 2012Biscuit — SpecificationFood technologyEAST AFRICAN STANDARDSRWF18,000View Details
RS EAS 765: 2013Brown rice — SpecificationFood technologyEAST AFRICAN STANDARDSRWF10,500View Details
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