Standards Store

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Thematic Area: food Technology

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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS CODEX STAN 210: 1999	Named vegetable oils	Food technology	CODEX STANDARDS	Free	View Details
RS EAS 890: 2018	Blended edible oils – Specification	Food technology	EAST AFRICAN STANDARDS	^RWF4,500	View Details
RS EAS 796: 2018	Palm Stearin — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details
RS EAS 795: 2018	Palm Olein — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details
RS EAS 321: 2018	Edible Fats and Oils — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF6,000	View Details
RS EAS 300: 2013	Edible Groundnut oil — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF13,500	View Details
RS EAS 297: 2013	Edible Soya bean Oil ? Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 14: 2018	Fat spreads and blended spreads — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS 370: 2023	Mayonnaise — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF9,000	View Details
RS ISO 1443: 1973	Meat and meat products — Determination of total fat content	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 936: 1998	Meat and Meat Products — Determination of Total Ash	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 2917:1999	Meat and meat products — Measurement of pH — Reference method	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 1444 :1996	Meat and meat products — Determination of free fat content	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS EAS 953: 2020	Dressed poultry — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 84-1: 2020	Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts	Food technology	EAST AFRICAN STANDARDS	^RWF12,000	View Details
RS EAS 26: 2020	Canned corned beef — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF6,000	View Details
RS ISO 1737: 2008	Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF22,500	View Details
RS ISO/TS 22113: 2012	Milk and milk products — Determination of the titratable acidity of milk fat	Food technology	ADOPTED ISO STANDARDS	^RWF21,000	View Details
RS ISO 8968-4: 2016	Milk and milk products — Determination of nitrogen content —Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF16,500	View Details
RS ISO 8968-1: 2014	Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation	Food technology	ADOPTED ISO STANDARDS	^RWF27,000	View Details