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RS CAC/RCP 53: 2003
Code of Hygienic Practice for Fresh Fruits and Vegetables

Abstract

This Code covers general hygienic practices from primary production to consumption of fresh fruits and vegetables cultivated for human consumption in order to produce safe and wholesome products, in particular for those intended to be consumed raw.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS CAC/RCP 53: 2003	CODEX STANDARDS	Food technology	41	Third Edition Apr 2020	Available

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