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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 51: 2017
WHEAT GRAINS — SPECIFICATION		10,500.001  10,500.00
2Rwanda StandardsRS ISO 1842: 1991
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH		3,000.001  3,000.00
3Rwanda StandardsRS ISO 1743: 1982
GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — REFRACTIVE INDEX METHOD		16,500.001  16,500.00
4Rwanda StandardsRS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD		7,500.001  7,500.00
5Rwanda StandardsRS ISO 1742: 1980
GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — VACUUM OVEN METHOD		3,000.001  3,000.00
6Rwanda StandardsRS 204: 2014
FRESH BEAN — SPECIFICATION		9,000.001  9,000.00
Total
RWF 49,500.00

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