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RS ISO 1742: 1980
Glucose syrups — Determination of dry matter — Vacuum oven method
Abstract

This International Standard specifies a vacuum oven method for the determination sf the dry matter in glucose syrups, irrespective of their method of production.

The method is also applicable to dried glucose syrup, solid glucose (starch sugar), glucose syrup containing fructose (including isoglucose as defined by the European Communityl)).

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 1742: 1980ADOPTED ISO STANDARDSFood technology3First Edition
Apr 2020		Available
Price: RWF 3,000


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