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RS ISO 6673: 2025
Green coffee — Determination of loss in mass at 105 °C
Abstract

This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.
This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining
the water content and can be used as such by agreement between the interested parties. This method serves
as a reference method for calibrating methods of determining the water content.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 6673: 2025ADOPTED ISO STANDARDSFood technology11Third Edition
Jul 2026		Available
Price: RWF 7,500


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