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RS ISO 24557: 2024
Pulses — Determination of moisture content — Air-oven method
Abstract

This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of
soybeans.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 24557: 2024ADOPTED ISO STANDARDSFood technology15Second Edition
Jul 2026		Available
Price: RWF 13,500


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