| RS ISO 16212: 2017/Amd 1:2022 | Cosmetics — Microbiology — Enumeration of yeast and mould | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF28,500 | View Details | |
| RS ISO 9308-1: 2014 | Water quality — Enumeration of Escherichia coli and coliform bacteria —
Part 1:
Membrane filtration method for waters with low bacterial background flora | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS ISO 6461-1: 1986 | Water quality — Detection and enumeration of the spores of sulphite reducing anaerobes (clostridia) — Part 1: Method by enrichment in a liquid medium | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 18416: 2015/Amd 1:2022 | Cosmetics — Microbiology — Detection of Candida albicans | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF25,500 | View Details | |
| RS ISO 11930: 2019/Amd 1:2022 | Cosmetics — Microbiology — Evaluation of the anti-microbial protection of a cosmetic product | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF33,000 | View Details | |
| RS ISO 6887-3: 2017,Amd 1: 2020 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF24,000 | View Details | |
| RS ISO 4833-2: 2013/Amd 1:2022 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
| RS ISO 4833-1: 2013/Amd 1:2022 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO 7932 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS ISO 7899-2: 2000 | Water quality — Detection and enumeration of intestinal enterococci — Part 2: Membrane filtration method | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 6461-2: 1986 | Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 1 : Method by enrichment in a liquid medium | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 6222: 1999 | Water quality — Enumeration of culturable microorganisms — Colony count by inoculation in nutrient agar culture media | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 21872-1: 2017 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF49,500 | View Details | |
| RS ISO 7937: 2004 | Methods for microbiological examination of foods — Part 7: Method of examination for clostridium botulinum and clostridium botulinum toxin | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF24,000 | View Details | |
| RS ISO 7251:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS ISO 7218: 2007 | Microbiology of food and animal feeding stuffs — General rules for microbiological examinations | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF99,000 | View Details | |
| RS ISO 6888-3: 2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 6888-2: 1999 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 6888-1: 1999 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium Inclusion of an alternative confirmatio | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF24,000 | View Details | |
| RS ISO 6887-4: 2017 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and mil | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF24,000 | View Details | |
