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RS ISO 7937: 2004
Methods for microbiological examination of foods — Part 7: Method of examination for clostridium botulinum and clostridium botulinum toxin

Abstract

This International Standard describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to ? products intended for human consumption and the feeding of animals, and ? environmental samples in the area of food production and food handling.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 7937: 2004	ADOPTED ISO STANDARDS	Natural and applied sciences	29	First Edition Apr 2016	Available

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