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RS ISO 6887-3: 2017,Amd 1: 2020
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products

Abstract

This document specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 6887-3: 2017,Amd 1: 2020ADOPTED ISO STANDARDSNatural and applied sciences25Second Edition
Jun 2019
Available
Price: RWF 24,000


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