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RS ISO 6887-2: 2017
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination— Part 2: Specific rules for the preparation of meat and meat products
Abstract

This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 6887-2: 2017ADOPTED ISO STANDARDSNatural and applied sciences15Second Edition
Jun 2019		Available
Price: RWF 13,500


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