RS ISO 7218: 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS
99,000.00
1
99,000.00
2
Rwanda Standards
RS ISO 751: 1998 FRUITS AND VEGETABLES — DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT
6,000.00
1
6,000.00
3
Rwanda Standards
RS ISO 750: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY
6,000.00
1
6,000.00
4
Rwanda Standards
RS ISO 6637: 1984 FRUITS AND VEGETABLES—DETERMINATION OF MERCURY CONTENT —FLAMELESS ATOMIC ABSORPTION METHOD
7,500.00
1
7,500.00
5
Rwanda Standards
RS ISO 6888-3: 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
