| RS ISO 6887-2: 2017 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination— Part 2: Specific rules for the preparation of meat and meat products | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO 6887-1: 2017 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for preparation of the initial suspensions and decimal dilutions | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF39,000 | View Details | |
| RS ISO 6579-1: 2017 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF75,000 | View Details | |
| RS ISO 4832: 2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony Count Technique | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 4831: 2006 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 21567: 2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF39,000 | View Details | |
| RS ISO 21527-2: 2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 21527-1: 2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the Enumeration of yeasts and moulds — Part 1: Colony Count technique in products with water activity greater than or equal to 0,95 | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 18593: 2018 | Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 16654: 2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS ISO 16649-2: 2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 16649-1:2018 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of glucuronidase — positive Escherichia coli — Part 1: Colony — count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl _D glucuronide | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 11290-2: 2017 | Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Listeria monocytogenes — Enumeration method | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF43,500 | View Details | |
| RS ISO 11290-1: 2017 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection method | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF54,000 | View Details | |
| RS ISO/TS 17728: 2015 | Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF25,500 | View Details | |
| RS ISO 17604: 2015 | Microbiology of the food chain — Carcass sampling for microbiological analysis | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS ISO 10272-1: 2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF36,000 | View Details | |
| RS ISO 17919: 2013 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF70,500 | View Details | |
| RS ISO 13559: 2002 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
