Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: natural and Applied Sciences
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CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO 6579-1: 2017Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella sppNatural and applied sciencesADOPTED ISO STANDARDSRWF75,000View Details
RS ISO 4833-2: 2013Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating techniqueNatural and applied sciencesADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 4833-1: 2013Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate techniqueNatural and applied sciencesADOPTED ISO STANDARDSRWF13,500View Details
RS ISO 4832: 2006Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony Count TechniqueNatural and applied sciencesADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 4831: 2006Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number techniqueNatural and applied sciencesADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 21567: 2004Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.Natural and applied sciencesADOPTED ISO STANDARDSRWF39,000View Details
RS ISO 21527-2: 2008Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95Natural and applied sciencesADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 21527-1: 2008Microbiology of food and animal feeding stuffs — Horizontal method for the Enumeration of yeasts and moulds — Part 1: Colony Count technique in products with water activity greater than or equal to 0,95Natural and applied sciencesADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 18593: 2018Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabsNatural and applied sciencesADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 16654: 2001Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coliNatural and applied sciencesADOPTED ISO STANDARDSRWF19,500View Details
RS ISO 16649-2: 2001Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronideNatural and applied sciencesADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 16649-1:2018Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of glucuronidase — positive Escherichia coli — Part 1: Colony — count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl _D glucuronideNatural and applied sciencesADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 11290-2: 2017Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Listeria monocytogenes — Enumeration methodNatural and applied sciencesADOPTED ISO STANDARDSRWF43,500View Details
RS ISO 11290-1: 2017Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection methodNatural and applied sciencesADOPTED ISO STANDARDSRWF54,000View Details
RS ISO/TS 17728: 2015Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesNatural and applied sciencesADOPTED ISO STANDARDSRWF25,500View Details
RS ISO 17604: 2015Microbiology of the food chain — Carcass sampling for microbiological analysisNatural and applied sciencesADOPTED ISO STANDARDSRWF19,500View Details
RS ISO 10272-1: 2017Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection methodNatural and applied sciencesADOPTED ISO STANDARDSRWF36,000View Details
RS ISO 17919: 2013Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridiaNatural and applied sciencesADOPTED ISO STANDARDSRWF70,500View Details
RS ISO 13559: 2002Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees CNatural and applied sciencesADOPTED ISO STANDARDSRWF10,500View Details
RS CODEX STAN 193: 1995General standard for contaminants and toxins in food and feedNatural and applied sciencesCODEX STANDARDSFreeView Details
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