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RS ISO 13580: 2005
Yogurt — Determination of total solids content (Reference method)

Abstract

This International Standard specifies a reference method for the determination of the total solids content of
plain, flavoured, sweetened and fruit yogurts.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 13580: 2005	ADOPTED ISO STANDARDS	Food technology	15	First Edition Apr 2026	Available

Price: RWF 10,500

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