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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS ISO 2173: 2003	Fruits and Vegetables —Determination of Soluble Solids	Food technology	ADOPTED ISO STANDARDS	^RWF12,000	View Details
RS ISO 2169: 1981	Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 1842: 1991	Fruit and vegetable products — Determination of pH	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 17240: 2004	Fruit and vegetable products — Determination of tin content — Method using flame Atomic Absorption Spectrometry	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 17239: 2004	Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS EAS 894: 2017	Onions — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 892: 2017	Banana — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 83:2017	Tomatoes — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 748: 2017	Ware potato — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS EAS 329: 2017	Fresh mangoes — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF9,000	View Details
RS 206: 2014	Watermelon — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF9,000	View Details
RS 205: 2014	Peas — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF9,000	View Details
RS 204: 2021	Fresh bean — Specification	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF6,000	View Details
RS ISO 1743: 1982	Glucose syrups — Determination of dry matter — Refractive Index Method	Food technology	ADOPTED ISO STANDARDS	^RWF16,500	View Details
RS ISO 1742: 1980	Glucose syrups — Determination of dry matter — Vacuum oven method	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS EAS 820: 2015	Dextrose monohydrate (glucose powder) — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF10,500	View Details
RS EAS 819: 2015	Molasses for industrial use — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF12,000	View Details
RS EAS 818: 2015	Sugar cane jaggery — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 749: 2010	Brown sugars — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 5: 2021	Refined white sugar — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF4,500	View Details