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RS ISO 2173: 2003
Fruits and Vegetables —Determination of Soluble Solids

Abstract

This International Standard specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 2173: 2003ADOPTED ISO STANDARDSFood technology19First Edition
Apr 2016
Available
Price: RWF 12,000


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