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RS ISO 1842: 1991
Fruit and vegetable products — Determination of pH

Abstract

This International Standard specifies a potentiometric method of measuring the pH of fruit and vegetable products.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 1842: 1991ADOPTED ISO STANDARDSFood technology13First Edition
Nov 2014
Available
Price: RWF 3,000


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