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RS ISO 17239: 2004
Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry

Abstract

This International Standard specifies a hydride generation atomic absorption spectrometric method for the determination of the arsenic content of fruits, vegetables and derived products.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 17239: 2004	ADOPTED ISO STANDARDS	Food technology	21	First Edition Feb 2018	Available

Price: RWF 15,000

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