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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS EAS 953: 2020	Dressed poultry — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS EAS 84-1: 2020	Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts	Food technology	EAST AFRICAN STANDARDS	^RWF12,000	View Details
RS EAS 26: 2020	Canned corned beef — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF6,000	View Details
RS 201: 2019	Abattoir — Basic requirements	Agriculture	STANDARDS OF RWANDA ORIGIN	^RWF28,500	View Details
RS ISO 1737: 2008	Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF22,500	View Details
RS ISO/TS 22113: 2012	Milk and milk products — Determination of the titratable acidity of milk fat	Food technology	ADOPTED ISO STANDARDS	^RWF21,000	View Details
RS ISO 8968-4: 2016	Milk and milk products — Determination of nitrogen content —Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF16,500	View Details
RS ISO 8968-1: 2014	Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation	Food technology	ADOPTED ISO STANDARDS	^RWF27,000	View Details
RS ISO 8967: 2005	Dried milk and dried milk products — Determination of bulk density	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 8156:2005	Dried milk and dried milk products — Determination of insolubility index	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS ISO 8070: 2007	Milk and milk products ? Determination of calcium, sodium, potassium and agnesium contents ? Atomic Absorption Spectrometric Method	Food technology	ADOPTED ISO STANDARDS	^RWF21,000	View Details
RS ISO 7328: 2008	Milk based edible ices and ice mixes — Determination of fat content — Gravimetric method	Food technology	ADOPTED ISO STANDARDS	^RWF22,500	View Details
RS ISO 7238: 2004	Butter — Determination of ph of the serum — Potentiometric method	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 707: 2008	Milk and milk products — Guidance on sampling	Food technology	ADOPTED ISO STANDARDS	^RWF60,000	View Details
RS ISO 6734: 2010	Sweetened condensed milk — Determination of total solids content (Reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 6732: 2010	Milk and milk products — Determination of iron content — Spectrometric method(reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF18,000	View Details
RS ISO 6731: 2010	Milk, cream and evaporated milk-determination of total solids content(reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 6092: 1980	Dried milk — Determination of titrable acidity( Routine method	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 6091: 2010	Dried milk — Determination of titrable acidity(reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 5764: 2009	Milk — determination of freezing point — Thermistor cryoscope method (Reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF25,500	View Details