| RS 189: 2019 | Water quality — swimming pools — Tolerance limits | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 188: 2019 | Water quality — Irrigation water — Tolerance limits | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 187: 2019 | Rain water harvesting systems — Code of practice | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
| RS 182: 2019 | Solid waste — Design for disposal sites — Guidelines | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF22,500 | View Details | |
| RS 180: 2019 | Solid waste — Safe management for disposal sites — Guidelines | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 126-4: 2019 | Wastewater treatment plants — Part 4: General Data Required | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF19,500 | View Details | |
| RS 126-3: 2019 | Wastewater treatment plants
Part 3: Safety requirements | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF19,500 | View Details | |
| RS 126-1: 2019 | Wastewater treatment plants — Part 1: Vocabulary | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF55,500 | View Details | |
| RS EAS 77: 2019 | Fruits drinks — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 947: 2019 | Jams, jellies and marmalade- Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 945: 2019 | Pickles –Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 76: 2000 | Tomato Products — Test Methods | Food technology | EAST AFRICAN STANDARDS | RWF40,500 | View Details | |
| RS EAS 66-3: 2017 | Tomato products — Specification — Part 3: Tomato juice | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 66-2: 2017 | Tomato products — Specification — Part 2:Tomato sauce and ketchup | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS 207: 2014 | Code of hygienic practice for dried fruits | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 124: 2019 | Dried Ground Cassava leaves (ISOMBE) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS EAS 899: 2017 | Tuna canned in oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 898: 2017 | Processing and handling of smoked fish, smoke — flavoured fish, smoke-dried fish and smoked fish products — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 897: 2017 | Frozen lobster tails — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 896: 2017 | Fried fish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
