| RS EAS 14: 2025 | Fat spreads and blended spreads —
Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 765: 2025 | Brown rice — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 2: 2025 | Maize grain — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 1198: 2025 | Nicotine pouches — Specification | Manufacturing engineering | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 1196: 2025 | Tobacco and tobacco products —
Vocabulary | Manufacturing engineering | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 1195: 2025 | Fine-cut smoking tobacco (Roll-Your-Own)
— Specification | Manufacturing engineering | EAST AFRICAN STANDARDS | RWF4,500 | View Details | |
| RS EAS 1194: 2025 | Cigar — Specification | Agriculture | EAST AFRICAN STANDARDS | RWF21,000 | View Details | |
| RS EAS 825: 2025 | Ground seed — Requirements for
certification | Agriculture | EAST AFRICAN STANDARDS | RWF18,000 | View Details | |
| RS EAS 1201: 2025 | Fish flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1203: 2025 | Fresh/frozen fish roe — Specification | Agriculture | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 1200: 2025 | Canned finfish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 355-1: 2025 | Toilet paper — Specification —
Part 1: Regular toilet tissue paper | Manufacturing engineering | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 149: 2025 | Carbon dioxide for beverage industry —
Specification | Food technology | EAST AFRICAN STANDARDS | RWF60,000 | View Details | |
| RS EAS 898: 2017 | Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF18,000 | View Details | |
| RS EAS 897: 2017 | Frozen lobster tails — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 896: 2017 | Fried fish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 871: 2017 | Fish sausages — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 1008: 2025 | Fermented (cultured) milk — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 33: 2025 | Yoghurt — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 1193: 2025 | Lactose-free milk — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
