| RS EAS 1107: 2024 | Production, handling and processing of
dried fruits and vegetables — Code of
practice | Food technology | EAST AFRICAN STANDARDS | RWF33,000 | View Details | |
| RS EAS 875: 2024 | Quick frozen prawns or shrimps —
Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 874: 2024 | Processing and handling of prawns or
shrimps — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1158: 2024 | Accommodation — Guidelines of fire safety
in hotels | Services. Company organization, management and quality. Administration. Transport. Sociology | EAST AFRICAN STANDARDS | RWF27,000 | View Details | |
| RS EAS 1117: 2024 | Tourism and related services — Tourism
service excellence — General requirements | Services. Company organization, management and quality. Administration. Transport. Sociology | EAST AFRICAN STANDARDS | RWF28,500 | View Details | |
| RS EAS 1116: 2024 | Tourism and related services — Sites and
attractions — General requirements | Services. Company organization, management and quality. Administration. Transport. Sociology | EAST AFRICAN STANDARDS | RWF22,500 | View Details | |
| RS EAS 873: 2024 | Frozen tuna loins — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 872: 2024 | Frozen octopus — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 828: 2024 | Dried and salted dried fish and fish
products — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 826: 2024 | Dried freshwater sardines — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 1173: 2024 | Fortified Processed Cereal Based Foods
(FPCBF) for persons above 3 years —
Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 1126: 2024 | Supplementary foods for the management
of moderate acute malnutrition (MAM) —
Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 72: 2024 | Processed cereal-based foods for older
infants and young children — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 1139: 2024 | Edible chicken eggs in-shell —
Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1138: 2024 | Design and operation of slaughterhouse —
Requirements | Food technology | EAST AFRICAN STANDARDS | RWF19,500 | View Details | |
| RS EAS 1137: 2024 | Handling and transportation of slaughter
animals — Requirements | Food technology | EAST AFRICAN STANDARDS | RWF19,500 | View Details | |
| RS EAS 1136: 2024 | Raw ground meat products — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS 165-1: 2021 | Hand woven products — General requirements | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF55,500 | View Details | |
| RS EAS 326: 2024 | Copper/Chromium/Arsenic (CCA)
composition for the preservation of timber
— Specification | wood technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 325: 2024 | Wood preservatives and treated timber —
Guide to sampling and preparation of wood
preservatives and treated timber for
analysis | wood technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
