| RS 604-2: 2025 | Organo-mineral fertilizer — Specification —
Part 2: Liquid | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 604-1: 2025 | Organo-mineral fertilizer — Specification —
Part 1: Solid | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 603-1: 2025 | Ammonium chloride fertilizer — Specification —
Part 1: Solid | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 602: 2025 | Processed (Dehydrated) onions— Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 601: 2025 | Dried tomato — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 588: 2025 | Quinoa flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 599: 2025 | Quinoa grains — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 598: 2025 | Avocado butter — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 597: 2025 | Avocado oil — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 592: 2025 | Processing and handling of fish feeds — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF22,500 | View Details | |
| RS 484: 2022 | Adobe blocks (Rukarakara) — Specification | Civil engineering | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
| RS 606: 2025 | Food seasoning mixture — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 370: 2025 | Mayonnaise and mayonnaise variants — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS EAS 104: 2014 | Alcoholic Beverages — Method of sampling and test | Food technology | EAST AFRICAN STANDARDS | RWF93,000 | View Details | |
| RS ARS 841: 2016 | Composite flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 470: 2024 | Wheat flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 869: 2023 | Dry whole peas — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS 604-2: 2025 | Organo-mineral fertilizer — Specification —
Part 2: Liquid | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 604-1: 2025 | Organo-mineral fertilizer — Specification —
Part 1: Solid | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS ASTM C880/C880M-25 | Standard Test Method for Flexural Strength
of Dimension Stone | Civil engineering | ADOPTED ASTM STANDARDS | RWF4,500 | View Details | |
