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RS ISO 5546: 2010
Caseins and caseinates—Determination of Ph (Reference method)

Abstract

This International Standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 5546: 2010	ADOPTED ISO STANDARDS	Food technology	11	Second Edition Mar 2022	Available

Price: RWF 7,500

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