Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Classification: codex Standards
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CODETITLEGROUPCLASSIFICATIONPRICE
RS CAC/RCP 53: 2003Code of Hygienic Practice for Fresh Fruits and VegetablesFood technologyCODEX STANDARDSFreeView Details
RS CAC/RCP 44: 1995Code of practice for Packaging and Transport of fresh fruits and vegetablesFood technologyCODEX STANDARDSFreeView Details
RS CAC/RCP 54: 2009Code of Practice on Good Animal FeedingAgricultureCODEX STANDARDSFreeView Details
RS CODEX STAN 211: 1999Named Animal fats—SpecificationFood technologyCODEX STANDARDSFreeView Details
RS CODEX STAN 210: 1999Named vegetable oilsFood technologyCODEX STANDARDSFreeView Details
CAC/RCP 58: 2008Code of hygienic practice for meatFood technologyCODEX STANDARDSFreeView Details
CAC/GL 50: 2004General guidelines on samplingGeneralities. Terminology. Standardization. DocumentationCODEX STANDARDSFreeView Details
RS CAC/GL 24: 1997General Guidelines for Use of the Term "Halal”AgricultureCODEX STANDARDSFreeView Details
RS CAC/RCP 57: 2004Code of hygienic practice for milk and milk productsFood technologyCODEX STANDARDSFreeView Details
RS CODEX STAN 193: 1995General standard for contaminants and toxins in food and feedNatural and applied sciencesCODEX STANDARDSFreeView Details
RS CAC/RCP 55: 2007Recommended Code of Hygiene Practice for the Prevention and reduction of Aflatoxin Contamination in PeanutsAgricultureCODEX STANDARDSFreeView Details
RS CAC/RCP 22: 2007Recommended Code of Hygiene Practice for Groundnuts (Peanuts)AgricultureCODEX STANDARDSFreeView Details
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