RS CAC/RCP 55: 2007
Recommended Code of Hygiene Practice for the Prevention and reduction of Aflatoxin Contamination in Peanuts


This document is intended to provide guidance for all interested parties producing
and handling peanuts for entry into international trade for human consumption. All
peanuts should be prepared and handled in accordance with the Recommended
International Code of Practice – General Principles of Food Hygiene1
, which are
relevant for all foods being prepared for human consumption. These codes of
practice indicate the measures that should be implemented by all persons that have
the responsibility for assuring that food is safe and suitable for consumption.

General Information

RS CAC/RCP 55: 2007CODEX STANDARDSAgriculture12Fifth Edition
Apr 2020

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