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CAC/GL 50: 2004
General guidelines on sampling
Abstract

These Guidelines define at first in Section 2 general notions on food sampling, applicable in any situations, and then in Sections 3 to 5 cover certain situations of statistical food control, for whose certain sampling plans have been selected.

General Information

CodeClassificationThemePagesPublisherAvailability
CAC/GL 50: 2004CODEX STANDARDSGeneralities. Terminology. Standardization. Documentation71First Edition
Nov 2020		Available

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