Standards Store


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CODETITLEGROUPCLASSIFICATIONPRICE
RS EAS 749: 2010Brown sugars — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 5: 2021Refined white sugar — SpecificationFood technologyEAST AFRICAN STANDARDSRWF4,500View Details
RS EAS 352: 2019Chewing gum and bubble gum — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 350: 2015Hard-boiled sweets — SpecificationFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS EAS 349: 2015Liquid glucose (glucose syrup) — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 16: 2021Plantation (mill) white sugar — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS 65-2: 2013Sugar confectionery — Part 2: Caramel, toffees and FudgeFood technologySTANDARDS OF RWANDA ORIGINRWF31,500View Details
RS 369: 2018Edible ices (icelollies) — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS ISO 21872-1: 2017Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeNatural and applied sciencesADOPTED ISO STANDARDSRWF49,500View Details
RS ISO 7937: 2004Methods for microbiological examination of foods — Part 7: Method of examination for clostridium botulinum and clostridium botulinum toxinNatural and applied sciencesADOPTED ISO STANDARDSRWF24,000View Details
RS ISO 7251:2005Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number techniqueNatural and applied sciencesADOPTED ISO STANDARDSRWF19,500View Details
RS ISO 7218: 2007Microbiology of food and animal feeding stuffs — General rules for microbiological examinationsNatural and applied sciencesADOPTED ISO STANDARDSRWF99,000View Details
RS ISO 6888-3: 2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbersNatural and applied sciencesADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 6888-2: 1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar mediumNatural and applied sciencesADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 6888-1: 1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium Inclusion of an alternative confirmatioNatural and applied sciencesADOPTED ISO STANDARDSRWF24,000View Details
RS ISO 6887-4: 2017Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milNatural and applied sciencesADOPTED ISO STANDARDSRWF24,000View Details
RS ISO 6887-3: 2017,Amd 1: 2020Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery productsNatural and applied sciencesADOPTED ISO STANDARDSRWF24,000View Details
RS ISO 6887-2: 2017Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination— Part 2: Specific rules for the preparation of meat and meat productsNatural and applied sciencesADOPTED ISO STANDARDSRWF13,500View Details
RS ISO 6887-1: 2017Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for preparation of the initial suspensions and decimal dilutionsNatural and applied sciencesADOPTED ISO STANDARDSRWF39,000View Details
RS ISO 6579-1: 2017Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella sppNatural and applied sciencesADOPTED ISO STANDARDSRWF75,000View Details
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