Standards Store


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CODETITLEGROUPCLASSIFICATIONPRICE
RS 199: 2019Oranges — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF12,000View Details
RS 170: 2019Macadamia Kernels — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF13,500View Details
RS ISO 1743: 1982Glucose syrups — Determination of dry matter — Refractive Index MethodFood technologyADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 1742: 1980Glucose syrups — Determination of dry matter — Vacuum oven methodFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS EAS 820: 2015Dextrose monohydrate (glucose powder) — SpecificationFood technologyEAST AFRICAN STANDARDSRWF10,500View Details
RS EAS 819: 2015Molasses for industrial use — SpecificationFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS EAS 818: 2015Sugar cane jaggery — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 8: 2010Raw sugar — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 749: 2010Brown sugars — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 5: 2021Refined white sugar — SpecificationFood technologyEAST AFRICAN STANDARDSRWF4,500View Details
RS EAS 352: 2019Chewing gum and bubble gum — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 350: 2015Hard-boiled sweets — SpecificationFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
RS EAS 349: 2015Liquid glucose (glucose syrup) — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 16: 2021Plantation (mill) white sugar — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS 65-2: 2013Sugar confectionery — Part 2: Caramel, toffees and FudgeFood technologySTANDARDS OF RWANDA ORIGINRWF31,500View Details
RS 369: 2018Edible ices (icelollies) — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS ISO 21872-1: 2017Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeNatural and applied sciencesADOPTED ISO STANDARDSRWF49,500View Details
RS ISO 7937: 2004Methods for microbiological examination of foods — Part 7: Method of examination for clostridium botulinum and clostridium botulinum toxinNatural and applied sciencesADOPTED ISO STANDARDSRWF24,000View Details
RS ISO 7251:2005Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number techniqueNatural and applied sciencesADOPTED ISO STANDARDSRWF19,500View Details
RS ISO 7218: 2007Microbiology of food and animal feeding stuffs — General rules for microbiological examinationsNatural and applied sciencesADOPTED ISO STANDARDSRWF99,000View Details
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