Standards Store


This facility provides a listing of all standards available for purchase on RSB.




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CODETITLEGROUPCLASSIFICATIONPRICE
RS 50-1: 2018Cheese ? Part1: General RequirementsFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 293: 2021Milk collection centre — Basic requirementsAgricultureSTANDARDS OF RWANDA ORIGINRWF18,000View Details
RS 221: 2019Cream and prepared creams — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF12,000View Details
RS 194: 2019Flavoured Milk — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF10,500View Details
RS ISO 16050: 2003Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products — High performance liquid chromatographic methodFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 9648: 1988Sorghum — Determination of tannin contentFood technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 7971-2: 2019Cereals — Determination of bulk density, called "mass per hectolitre" — Part 2: Routine methodFood technologyADOPTED ISO STANDARDSRWF34,500View Details
RS ISO 7971-1: 2009Cereals — Determination of bulk density, called "mass per hectolitre" — Part 1: Reference methodFood technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 7970: 2011Wheat (Triticum aestivum L.) — SpecificationFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 7305: 2019Milled cereal products — Determination of fat acidityFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 712: 2009Cereals and cereal products — Determination of moisture content — Reference methodFood technologyADOPTED ISO STANDARDSRWF22,500View Details
RS ISO 6820: 1985Wheat flour and rye flour — General guidance on the drafting of bread — making testsFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 6540: 1980Maize — Determination of moisture content (on milled grains and on whole grains)Food technologyADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 6322-2: 2000Guide on essential requirements for storage of cereals and pulses — Part 2: Practical recommendationsFood technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 6322-1: 1996Guide on essential requirements for storage of cereals and pulses — Part 1: General recommendations for the keeping of cerealsFood technologyADOPTED ISO STANDARDSRWF28,500View Details
RS ISO 605: 1991Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methodsFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 5498: 1981Agricultural food products — Determination crude fibre content — General methodFood technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 5223: 1995Test sieves for cerealsFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 3093: 2009Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-PertenFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 24557: 2009Pulses — Determination of moisture content — Air-oven methodFood technologyADOPTED ISO STANDARDSRWF10,500View Details
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