| RS ISO 4149: 2005 | Green coffee — Olfactory and visual examination and determination of foreign matter and defects | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 4072: 1982 | Green coffee in bags — Sampling | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 3509: 2005 | Coffee and its products — Vocabulary | Agriculture | ADOPTED ISO STANDARDS | RWF31,500 | View Details | |
| RS ISO 20938: 2008 | Instant coffee — Determination of moisture content — Karl Fischer method (Reference method) | Food technology | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO 20481: 2008 | Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS ISO 1446: 2001 | Green coffee — Determination of water content — Basic reference method | Food technology | ADOPTED ISO STANDARDS | RWF1,500 | View Details | |
| RS ISO 10470: 2004 | Green coffee — Defect reference chart | Food technology | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS 97: 2007 | Green coffee ? Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF16,500 | View Details | |
| RS 259: 2021 | Code of Practice for Prevention and Reduction of Ochratoxin A Contamination in Coffee | Food technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 275-5: 2017 | Seeds — Requirements for certification — Part 5: sweet potato | Food technology | STANDARDS OF RWANDA ORIGIN | RWF27,000 | View Details | |
| RS 275-4: 2021 | Seeds — Requirements for certification — Part 4: Pea seeds | Food technology | STANDARDS OF RWANDA ORIGIN | RWF21,000 | View Details | |
| RS EAS 63: 2019 | Beer — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 140: 2018 | Sparkling Wine — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 138: 2019 | Still table wine — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 777: 2012 | Reduction of acrylamides in potato products — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 774: 2012 | Sweet potato Crisps — Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 772: 2012 | Dried sweet potato — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 746: 2010 | Frozen potato chips — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 745: 2010 | Potato crisps — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 744: 2010 | Cassava and cassava products — Determination of total cyanogens — Enzymatic assay method | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
