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RS ISO 10470: 2004
Green coffee — Defect reference chart

Abstract

This International Standard provides a chart which lists the main five different categories of defects which are considered to be potentially present in green coffee as marketed throughout the world, whatever its species, variety, and after-harvest processing (wet or dry).

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 10470: 2004	ADOPTED ISO STANDARDS	Food technology	25	First Edition Apr 2020	Available

Price: RWF 22,500

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