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RS ISO 4149: 2005
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
Abstract

This International Standard specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract.

General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 4149: 2005ADOPTED ISO STANDARDSFood technology15Second Edition
Apr 2020		Available
Price: RWF 7,500


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