RS EAS 777: 2012 REDUCTION OF ACRYLAMIDES IN POTATO PRODUCTS — CODE OF PRACTICE
7,500.00
1
7,500.00
2
Rwanda Standards
RS EAS 740: 2010 CASSAVA FLOUR — SPECIFICATION
7,500.00
1
7,500.00
3
Rwanda Standards
RS ISO 20481: 2008 COFFEE AND COFFEE PRODUCTS — DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) — REFERENCE METHOD
15,000.00
1
15,000.00
4
Rwanda Standards
RS ISO 9116: 2004 GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.00
1
6,000.00
5
Rwanda Standards
RS EAS 824: 2015 SOYBEAN SEED — REQUIREMENTS FOR CERTIFICATION
22,500.00
1
22,500.00
6
Rwanda Standards
RS EAS 744: 2010 CASSAVA AND CASSAVA PRODUCTS — DETERMINATION OF TOTAL CYANOGENS — ENZYMATIC ASSAY METHOD
7,500.00
1
7,500.00
7
Rwanda Standards
RS ISO 1446: 2001 GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD
