| RS 97: 2007 | Green coffee ? Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF16,500 | View Details | |
| RS 259: 2021 | Code of Practice for Prevention and Reduction of Ochratoxin A Contamination in Coffee | Food technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 275-5: 2017 | Seeds — Requirements for certification — Part 5: sweet potato | Food technology | STANDARDS OF RWANDA ORIGIN | RWF27,000 | View Details | |
| RS 275-4: 2021 | Seeds — Requirements for certification — Part 4: Pea seeds | Food technology | STANDARDS OF RWANDA ORIGIN | RWF21,000 | View Details | |
| RS EAS 63: 2019 | Beer — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 140: 2018 | Sparkling Wine — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 138: 2019 | Still table wine — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 777: 2012 | Reduction of acrylamides in potato products — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 774: 2012 | Sweet potato Crisps — Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 772: 2012 | Dried sweet potato — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 746: 2010 | Frozen potato chips — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 745: 2010 | Potato crisps — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 744: 2010 | Cassava and cassava products — Determination of total cyanogens — Enzymatic assay method | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 743: 2010 | Cassava crisps — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 740: 2010 | Cassava flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 739: 2010 | Dried cassava chips — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS 315: 2021 | Potato collection centre — Basic Requirements | Packaging and distribution of goods | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS ARS 1406: 2018 | Tangential-type-honey-extractor — Specification | Agriculture | ADOPTED ARSO STANDARD | RWF19,500 | View Details | |
| RS ARS 1416: 2018 | Beekeepers-Kit — Specification | Agriculture | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 1418: 2018 | Honey-processing-unit — Technical requirements | Agriculture | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
