| RS 184: 2023 | Requirements for Hazard Analysis Critical Control Points (HACCP) system | Food technology | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
| RS 125: 2023 | Fresh Tofu — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 101: 2023 | Cookies ? Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS ISO 9768: 1994 | Tea — Determination of water extract | Agriculture | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 14502-2: 2005 | Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography | Food technology | ADOPTED ISO STANDARDS | RWF34,500 | View Details | |
| RS ISO 14502-1: 2005 | Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent | Agriculture | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS ISO 6078: 1982 | Black tea — Vocabulary | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF33,000 | View Details | |
| RS ISO 3720: 2011 | Black tea — Definition and basic requirements | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 3103: 2019 | Tea — Preparation of liquor for use in sensory tests | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 1839: 1980 | Tea — Sampling | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 11286: 2004 | Tea — Classification of grades by particle size analysis | Food technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ISO 10727: 2002 | Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS EAS 923: 2018 | Instant tea — Specification | Food technology | EAST AFRICAN STANDARDS | RWF4,500 | View Details | |
| RS EAS 922: 2019 | Flavored black tea — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 921: 2019 | Green tea — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 28: 2019 | Black tea — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS 79: 2023 | Fruit flavored soft drinks — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 414: 2020 | Sugarcane juice — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 381: 2018 | Plant flavored soft drink — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 14: 2023 | Carbonated soft drinks — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
