| RS EAS 1093: 2023 | Compounded horse feed — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS EAS 1092: 2023 | Compounded rabbit feed — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF16,500 | View Details | |
| RS EAS 1091: 2023 | Compounded cat food — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS EAS 58-2: 2023 | Compounded dog food — Specification —
Part 2: Complementary food | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS 565-1: 2023 | Packaging of pesticides — Requirements
—
Part 1: Solid pesticides | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS EAS 1017-4: 2021 | Sanitary appliances (vitreous china) —
Specification —
Part 4: Squatting pan | Civil engineering | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1017-3: 2021 | Sanitary appliances (vitreous china) —
Specification —
Part 3: Washbasin | Civil engineering | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS ISO 9884-1: 1994 | Tea Sacks — Specification — Part 1: Reference sack for palletized and containerized transport of tea | Agriculture | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS EAS 842-2: 2022 | Hair shampoo — Specification — Part 2:
Synthetic detergent-based | Chemical technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 342: 2022 | Pomades and solid brilliantines —
Specification | Chemical technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS ISO 12966-4: 2015 | Animal and vegetable fats and oils — Gas
chromatography of fatty acid methyl esters
—
Part 4: Determination by capillary gas
chromatography | Food technology | ADOPTED ISO STANDARDS | RWF31,500 | View Details | |
| RS EAS 1090: 2022 | Production, handling and processing of
coffee — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF19,500 | View Details | |
| RS EAS 1089: 2022 | Coffee premix — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1088: 2022 | Liquid coffee — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 1087: 2022 | Flavoured coffee — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 1039: 2022 | Common bean seed — Requirements for
certification | Agriculture | EAST AFRICAN STANDARDS | RWF18,000 | View Details | |
| RS EAS 1038: 2022 | Cotton seed — Requirements for
certification | Agriculture | EAST AFRICAN STANDARDS | RWF18,000 | View Details | |
| RS EAS 1037: 2022 | Finger millet seed — Requirements for
certification | Agriculture | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 1036: 2022 | Rice seed — Requirements for certification | Agriculture | EAST AFRICAN STANDARDS | RWF19,500 | View Details | |
| RS EAS 1034: 2022 | Wheat seed — Requirements for
certification | Agriculture | EAST AFRICAN STANDARDS | RWF18,000 | View Details | |
