RS ISO 7001: 2007 | Graphical symbols — Public information symbols
AMENDMENT 1 | Agriculture | ADOPTED ISO STANDARDS | RWF142,500 | View Details | |
RS ISO 7887: 2011 | Water quality — Determination of color | Environment. Health protection. Safety | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
RS ISO 6332: 1988 | Water quality — Determination of iron — Spectrometric method using l, l0-phenanthroline | Environment. Health protection. Safety | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
RS ISO 16266-2: 2018 | Water quality — Detection and enumeration
of Pseudomonas aeruginosa — Part 2: Most probable number method | Environment. Health protection. Safety | ADOPTED ISO STANDARDS | RWF183,000 | View Details | |
RS EAS 492: 2008 | Incineration plant for the destruction of hospital waste — Method of test and calculation for the performance | Environment. Health protection. Safety | EAST AFRICAN STANDARDS | RWF24,000 | View Details | |
RS EAS 123:2022 | Distilled water — Specification | Chemical technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
RS 277: 2021 | Water quality — Chemicals used for treatment of water intended for human consumption — Hydrated lime | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
RS 110: 2022 | Water quality — Discharged domestic wastewater — Requirements | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
RS 345: 2022 | Ground cassava leaves mix — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
RS 275-6: 2023 | Seeds — requirements for certification — Part 6: Vegetable seeds | Food technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
RS 346: 2022 | Liqueur — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
RS EAS 779: 2012 | High Quality Cassava flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
RS EAS 741: 2022 | Cassava wheat composite flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
RS EAS 332: 2022 | Fresh capsicums — Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
RS EAS 330: 2022 | Citrus fruit — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
RS ISO 5984: 2022 | Animal feeding stuffs — Determination of crude ash | Agriculture | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
RS ISO 6887-3: 2017,Amd 1: 2020 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF24,000 | View Details | |
RS ISO 4833-2: 2013/Amd 1:2022 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 degrees C by the surface plating technique | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
RS ISO 8175: 2022 | Fertilizers and soil conditioners — Vocabulary | Chemical technology | ADOPTED ISO STANDARDS | RWF33,000 | View Details | |
RS EAS 353: 2021 | Wheat bran and wheat pollard as animal feed — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |