| RS OIML R 111-2: 2004 | Weights of classes E1, E2, F1, F2, M1, M1-2, M2,
M2-3 and M3
Part 2:
Test Report format | Metrology and measurement. Physical phenomena | OTHER STANDARDS | Free | Download | |
| RS OIML R 49-2: 2013 | Water meters for cold potable water and
hot water —
Part 2:
Test methods | Metrology and measurement. Physical phenomena | OTHER STANDARDS | Free | Download | |
| RS OIML R 46-3: 2013 | Active electrical energy meters —
Part 3:
Test report format | Metrology and measurement. Physical phenomena | OTHER STANDARDS | Free | Download | |
| RS OIML R 46-1/-2: 2012 | Active electrical energy meters —
Part 1:
Metrological and technical requirements
Part 2:
Metrological controls and performance
tests | Metrology and measurement. Physical phenomena | OTHER STANDARDS | Free | Download | |
| RS OIML R 34: 1979 | Accuracy classes of measuring
instruments | Metrology and measurement. Physical phenomena | OTHER STANDARDS | Free | Download | |
| RS OIML R 21: 2007 | Taximeters-Metrological and technical
requirements, tests procedures and test
report format | Metrology and measurement. Physical phenomena | ADOPTED AFSEC STANDARDS | Free | Download | |
| RS OIML R 16-2: 2002 | Non-invasive automated
sphygmomanometers | Metrology and measurement. Physical phenomena | OTHER STANDARDS | Free | Download | |
| RS OIML R 16-1: 2002 | Non-invasive mechanical
sphygmomanometers | Metrology and measurement. Physical phenomena | OTHER STANDARDS | Free | Download | |
| RS OIML R 7: 1979 | Clinic thermometers (mercury-in-glass,
with maximum device) | Metrology and measurement. Physical phenomena | OTHER STANDARDS | Free | Download | |
| RS CODEX STAN 180:1991 | Standard for the labelling of and claims for
foods for special medical purposes | Food technology | CODEX STANDARDS | Free | Download | |
| RS CAC/RCP 68:2009 | Code of practice for the reduction of
contamination of food with polycyclic
aromatic hydrocarbons (PAH) from smoking
and direct drying processes | Food technology | CODEX STANDARDS | Free | Download | |
| RS CAC/RCP 72:2013 | Code of practice for the prevention and
reduction of ochratoxin A contamination in
cocoa | Food technology | CODEX STANDARDS | Free | Download | |
| RS CAC/GL 66:2008 | Guidelines for the use for flavourings | Food technology | CODEX STANDARDS | Free | Download | |
| RS CAC/GL 75 | Guidelines on substances used as processing aids | Food technology | CODEX STANDARDS | Free | Download | |
| RS EAS 348:2021 | Glossary of terms used in confectionery trade | Food technology | EAST AFRICAN STANDARDS | Free | Download | |
| RS EAS 1013:2021 | Cream cheese — Specification | Food technology | EAST AFRICAN STANDARDS | Free | Download | |
| RS ISO 15623: 2013 | Intelligent transport systems — Forward vehicle collision warning systems — Performance requirements and test procedures | Road vehicles engineering | ADOPTED ISO STANDARDS | Free | Download | |
| CODEX STAN 228 | General method of analysis for contaminants | Agriculture | CODEX STANDARDS | Free | Download | |
| RS CODEX STAN 228 | General method of analysis for contaminants | Agriculture | CODEX STANDARDS | Free | Download | |
| CODEX STAN 228 | General method of analysis for contaminants | Agriculture | CODEX STANDARDS | Free | Download | |
