| RS ISO/IEC Guide 14: 2018 | Products and related services —
Information for consumers | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO Guide 82: 2019 | Guidelines for addressing sustainability in
standards | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF33,000 | View Details | |
| RS ARS 1708: 2024 | Paper bags — Specification | Manufacturing engineering | ADOPTED ARSO STANDARD | RWF15,000 | View Details | |
| RS ARS 1215: 2024 | Mechanically separated poultry meat —
Specification | Food technology | ADOPTED ARSO STANDARD | RWF4,500 | View Details | |
| RS ARS 1214: 2024 | Code of hygienic practices for poultry
processing | Food technology | ADOPTED ARSO STANDARD | RWF13,500 | View Details | |
| RS ARS 1211: 2024 | Pickled quail eggs — Specification | Food technology | ADOPTED ARSO STANDARD | RWF13,500 | View Details | |
| RS ARS 1209: 2024 | Edible egg albumen powder — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 1208: 2024 | Methods for evaluating the quality of fresh
poultry eggs | Food technology | ADOPTED ARSO STANDARD | RWF13,500 | View Details | |
| RS ARS 1756: 2024 | Fonio grains — Specification | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 935: 2024 | Edible full fat soya flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 878: 2024 | Barley grains — Specification | Food technology | ADOPTED ARSO STANDARD | RWF76,500 | View Details | |
| RS ARS 874: 2024 | Dry lima beans — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 873: 2024 | Dry faba beans — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 872: 2024 | Dry soybeans — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 866: 2024 | Dry chickpeas — Specification | Food technology | ADOPTED ARSO STANDARD | RWF10,500 | View Details | |
| RS ARS 1225: 2024 | Turkey meat — Carcasses and cuts —
Specification | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 1223: 2024 | Chicken sausages — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 1222: 2024 | Canned chicken curry — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS 586: 2025 | Emulsified sauces — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS ISO/IEC Guide 76: 2020 | Development of service standards —
Recommendations for addressing
consumer issues | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF30,000 | View Details | |
