| RS ARS 873: 2024 | Dry faba beans — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 872: 2024 | Dry soybeans — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 866: 2024 | Dry chickpeas — Specification | Food technology | ADOPTED ARSO STANDARD | RWF10,500 | View Details | |
| RS ARS 1225: 2024 | Turkey meat — Carcasses and cuts —
Specification | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 1223: 2024 | Chicken sausages — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 1222: 2024 | Canned chicken curry — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS 586: 2025 | Emulsified sauces — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS ISO/IEC Guide 76: 2020 | Development of service standards —
Recommendations for addressing
consumer issues | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF30,000 | View Details | |
| RS ISO/IEC Guide 74: 2004 | Graphical symbols — Technical guidelines
for the consideration of consumers’ needs | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO/IEC Guide 71: 2014 | Guide for addressing accessibility in
standards | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF72,000 | View Details | |
| RS ISO 23854: 2021 | Fermented meat products — Specification | Food technology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS ISO/IEC Guide 51: 2014 | Safety aspects — Guidelines for their
inclusion in standards | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
| RS ISO/IEC Guide 50: 2014 | Safety aspects — Guidelines for child safety
in standards and other specifications | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF58,500 | View Details | |
| RS ISO/IEC Guide 46: 2017 | Comparative testing of consumer products
and related services — General principles | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO/IEC Guide 41: 2018 | Packaging — Recommendations for
addressing consumer needs | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF28,500 | View Details | |
| RS ISO/IEC Guide 14: 2018 | Products and related services —
Information for consumers | Generalities. Terminology. Standardization. Documentation | ADOPTED AFSEC STANDARDS | RWF21,000 | View Details | |
| RS ISO 22059: 2020 | Guidelines on consumer warranties/
guarantees | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 8460: 1987 | Instant coffee — Determination of free-flow
and compacted bulk densities | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 6770: 1982 | Instant tea — Determination of free-flow and
compacted bulk densities | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 18794: 201 | Coffee — Sensory analysis — Vocabulary | Food technology | ADOPTED ISO STANDARDS | RWF18,000 | View Details | |
