| RS ISO 13999-3: 2002 | Protective clothing — Gloves and arm
guards protecting against cuts and stabs by
hand knives —
Part 3: Impact cut test for fabric, leather and
other materials | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO 20433/IULTCS/IUF 452/: 2024 | Leather — Tests for colour fastness — Colour
fastness to crocking | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 14930: 2012 | Leather — Leather for dress gloves —
Specification | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF4,500 | View Details | |
| RS ARS 1720: 2024 | Infant plastics feeding bottles | Manufacturing engineering | ADOPTED ARSO STANDARD | RWF45,000 | View Details | |
| RS ISO/IEC Guide 14: 2018 | Products and related services —
Information for consumers | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF21,000 | View Details | |
| RS ISO Guide 82: 2019 | Guidelines for addressing sustainability in
standards | Generalities. Terminology. Standardization. Documentation | ADOPTED ISO STANDARDS | RWF33,000 | View Details | |
| RS ARS 1708: 2024 | Paper bags — Specification | Manufacturing engineering | ADOPTED ARSO STANDARD | RWF15,000 | View Details | |
| RS ARS 1215: 2024 | Mechanically separated poultry meat —
Specification | Food technology | ADOPTED ARSO STANDARD | RWF4,500 | View Details | |
| RS ARS 1214: 2024 | Code of hygienic practices for poultry
processing | Food technology | ADOPTED ARSO STANDARD | RWF13,500 | View Details | |
| RS ARS 1211: 2024 | Pickled quail eggs — Specification | Food technology | ADOPTED ARSO STANDARD | RWF13,500 | View Details | |
| RS ARS 1209: 2024 | Edible egg albumen powder — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 1208: 2024 | Methods for evaluating the quality of fresh
poultry eggs | Food technology | ADOPTED ARSO STANDARD | RWF13,500 | View Details | |
| RS ARS 1756: 2024 | Fonio grains — Specification | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
| RS ARS 935: 2024 | Edible full fat soya flour — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 878: 2024 | Barley grains — Specification | Food technology | ADOPTED ARSO STANDARD | RWF76,500 | View Details | |
| RS ARS 874: 2024 | Dry lima beans — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 873: 2024 | Dry faba beans — Specification | Food technology | ADOPTED ARSO STANDARD | RWF7,500 | View Details | |
| RS ARS 872: 2024 | Dry soybeans — Specification | Food technology | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ARS 866: 2024 | Dry chickpeas — Specification | Food technology | ADOPTED ARSO STANDARD | RWF10,500 | View Details | |
| RS ARS 1225: 2024 | Turkey meat — Carcasses and cuts —
Specification | Food technology | ADOPTED ARSO STANDARD | RWF6,000 | View Details | |
