Standards Store


This facility provides a listing of all standards available for purchase on RSB.




101 - 120 of 2549 |<< PREV345678NEXT >>|
CODETITLEGROUPCLASSIFICATIONPRICE
RS OIML R 111-2: 2004Weights of classes E1, E2, F1, F2, M1, M1-2, M2, M2-3 and M3 Part 2: Test Report formatMetrology and measurement. Physical phenomenaOTHER STANDARDSFreeDownload
RS OIML R 49-2: 2013Water meters for cold potable water and hot water — Part 2: Test methodsMetrology and measurement. Physical phenomenaOTHER STANDARDSFreeDownload
RS OIML R 46-3: 2013Active electrical energy meters — Part 3: Test report formatMetrology and measurement. Physical phenomenaOTHER STANDARDSFreeDownload
RS OIML R 46-1/-2: 2012Active electrical energy meters — Part 1: Metrological and technical requirements Part 2: Metrological controls and performance testsMetrology and measurement. Physical phenomenaOTHER STANDARDSFreeDownload
RS OIML R 34: 1979Accuracy classes of measuring instrumentsMetrology and measurement. Physical phenomenaOTHER STANDARDSFreeDownload
RS OIML R 21: 2007Taximeters-Metrological and technical requirements, tests procedures and test report formatMetrology and measurement. Physical phenomenaADOPTED AFSEC STANDARDSFreeDownload
RS OIML R 16-2: 2002Non-invasive automated sphygmomanometersMetrology and measurement. Physical phenomenaOTHER STANDARDSFreeDownload
RS OIML R 16-1: 2002Non-invasive mechanical sphygmomanometersMetrology and measurement. Physical phenomenaOTHER STANDARDSFreeDownload
RS OIML R 7: 1979Clinic thermometers (mercury-in-glass, with maximum device)Metrology and measurement. Physical phenomenaOTHER STANDARDSFreeDownload
RS CODEX STAN 180:1991Standard for the labelling of and claims for foods for special medical purposesFood technologyCODEX STANDARDSFreeDownload
RS CAC/RCP 68:2009Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying processesFood technologyCODEX STANDARDSFreeDownload
RS CAC/RCP 72:2013Code of practice for the prevention and reduction of ochratoxin A contamination in cocoaFood technologyCODEX STANDARDSFreeDownload
RS CAC/GL 66:2008Guidelines for the use for flavouringsFood technologyCODEX STANDARDSFreeDownload
RS CAC/GL 75Guidelines on substances used as processing aidsFood technologyCODEX STANDARDSFreeDownload
RS EAS 348:2021Glossary of terms used in confectionery tradeFood technologyEAST AFRICAN STANDARDSFreeDownload
RS EAS 1013:2021Cream cheese — SpecificationFood technologyEAST AFRICAN STANDARDSFreeDownload
RS ISO 15623: 2013Intelligent transport systems — Forward vehicle collision warning systems — Performance requirements and test proceduresRoad vehicles engineeringADOPTED ISO STANDARDSFreeDownload
CODEX STAN 228General method of analysis for contaminantsAgricultureCODEX STANDARDSFreeDownload
RS CODEX STAN 228General method of analysis for contaminantsAgricultureCODEX STANDARDSFreeDownload
CODEX STAN 228General method of analysis for contaminantsAgricultureCODEX STANDARDSFreeDownload
101 - 120 of 2549 |<< PREV345678NEXT >>|

View: All


View by: Classification


View by: Group
Agriculture ( 164 )
Metallurgy ( 101 )
Services ( 8 )
Testing ( 3 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw