| RS CXS 192: 1995 | General standard for food additives | Food technology | ADOPTED AFSEC STANDARDS | Free | View Details | |
| RS CXS 146: 1985 | General standard for the labelling of and
claims for prepackaged foods for special
dietary uses | Agriculture | CODEX STANDARDS | Free | View Details | |
| RS CXS 303: 2011 | Standard for tree tomatoes | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXS 299: 2010 | Standard for apples | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXC 53: 2003 | Code of hygienic practice for fresh fruits
and vegetables | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXC 44: 1995 | Code of practice for packaging and
transport of fresh fruit and vegetables | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXS 211: 1999 | Standard for named animal fats | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXS 210: 1999 | Standard for named vegetable oils | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXC 68: 2009 | Code of practice for the reduction of
contamination of food with polycyclic
aromatic hydrocarbons (PAH) from smoking
and direct drying processes | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CAC/GL 24: 1997 | General Guidelines for Use of the Term “Halal” | Food technology | ADOPTED AFSEC STANDARDS | Free | View Details | |
| RS CXC 54: 2004 | Code of practice on good animal feeding | Agriculture | ADOPTED AFSEC STANDARDS | Free | View Details | |
| RS CXC 57: 2004 | Code of hygienic practice for milk and milk
products | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXC 55: 2004 | Code of practice for the prevention and
reduction of aflatoxin contamination in
peanuts | Food technology | CODEX STANDARDS | Free | View Details | |
| RS CXC 22: 1979 | Code of practice for groundnuts (peanuts) | Food technology | ADOPTED AFSEC STANDARDS | Free | View Details | |
| RS ISO 20888: 2020 | Dentistry — Vocabulary and designation
system for forensic orodental data | Health care technology | ADOPTED ISO STANDARDS | RWF61,500 | View Details | |
| RS ISO 17117-1: 2025 | Health informatics — Terminological
resources —
Part 1: Characteristics | Health care technology | ADOPTED ISO STANDARDS | RWF34,500 | View Details | |
| RS ISO/IEC 17024: 2026 | Conformity assessment — General
requirements for bodies operating
certification for persons | Services. Company organization, management and quality. Administration. Transport. Sociology | ADOPTED ISO STANDARDS | RWF37,500 | View Details | |
| RS ISO 8548-3: 2025 | Prosthetics and orthotics — Limb
deficiencies —
Part 3: Method of describing the residual
limb after upper limb amputation | Services. Company organization, management and quality. Administration. Transport. Sociology | ADOPTED ISO STANDARDS | RWF27,000 | View Details | |
| RS ISO 11007-1: 2021 | Petroleum products and lubricants —
Determination of rust-prevention
characteristics of lubricating greases —
Part 1: Dynamic wet conditions | Services. Company organization, management and quality. Administration. Transport. Sociology | ADOPTED ISO STANDARDS | RWF15,000 | View Details | |
| RS ISO 8124-1: 2022 | Safety toys —
Part 1: Safety aspects related to mechanical
and physical properties | Services. Company organization, management and quality. Administration. Transport. Sociology | ADOPTED ISO STANDARDS | RWF100,000 | View Details | |
