| RS 205: 2014 | Peas — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 204: 2014 | Fresh bean — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS ISO 1743: 1982 | Glucose syrups — Determination of dry matter — Refractive Index Method | Food technology | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 1742: 1980 | Glucose syrups — Determination of dry matter — Vacuum oven method | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS EAS 820: 2015 | Dextrose monohydrate (glucose powder) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 819: 2015 | Molasses for industrial use — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 818: 2015 | Sugar cane jaggery — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 749: 2010 | Brown sugars — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 5: 2021 | Refined white sugar — Specification | Food technology | EAST AFRICAN STANDARDS | RWF4,500 | View Details | |
| RS EAS 352: 2019 | Chewing gum and bubble gum — Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 350: 2015 | Hard-boiled sweets — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 349: 2015 | Liquid glucose (glucose syrup) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 16: 2021 | Plantation (mill) white sugar — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS 65-2: 2013 | Sugar confectionery — Part 2: Caramel, toffees and Fudge | Food technology | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
| RS 369: 2023 | Edible ices (icelollies) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS ISO 21872-1: 2017 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF49,500 | View Details | |
| RS ISO 7937: 2004 | Methods for microbiological examination of foods — Part 7: Method of examination for clostridium botulinum and clostridium botulinum toxin | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF24,000 | View Details | |
| RS ISO 7251:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF19,500 | View Details | |
| RS ISO 7218: 2007 | Microbiology of food and animal feeding stuffs — General rules for microbiological examinations | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF99,000 | View Details | |
| RS ISO 6888-3: 2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers | Natural and applied sciences | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
