Standards Store


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CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO 930: 1997Spices and condiments — Determination of acid insoluble ashFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 928: 1997Spices and condiments — Determination of total ashFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 927: 2009Spices and condiments — Determination of extraneous matter and foreign matter contentFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS EAS 99: 2019Spices and Condiments — TerminologyFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS EAS 147-2: 2019Vinegar — Specification — Part 2: Vinegar from artificial sourcesFood technologyEAST AFRICAN STANDARDSRWF4,500View Details
RS EAS 918: 2019Cloves — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 917: 2019Turmeric — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 920: 2019Tea Masala — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS EAS 919: 2019Pilau Masala — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 916: 2019Ginger — SpecificationFood technologyEAST AFRICAN STANDARDSRWF10,500View Details
RS EAS 893: 2017Chilli sauce — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 147-1: 2019Vinegar — Specification — Part 1: Vinegar from natural sourcesFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS 372: 2023Dehydrated garlic — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 371: 2023Fresh garlic — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 304-2: 2021Chillies — Specification — Part 2: Dried whole and ground chilliesFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 304-1: 2021Chillies — Specification — Part 1: Fresh chilliesFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 169: 2023Chili Oils — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS EAS 456: 2019Organic production standardAgricultureEAST AFRICAN STANDARDSRWF73,500View Details
RS 428: 2020Good Agricultural Practices — Basic requirementsAgricultureSTANDARDS OF RWANDA ORIGINRWF28,500View Details
RS ISO 7952: 1994Fruits and Vegetables — Determination of Copper Content —Method using Flame Atomic Absorption SpectrometryFood technologyADOPTED ISO STANDARDSRWF7,500View Details
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