Standards Store


This facility provides a listing of all standards available for purchase on RSB.




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CODETITLEGROUPCLASSIFICATIONPRICE
RS 157: 2019Comb foundation sheets — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF6,000View Details
RS 156: 2019Comb foundation mill — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 153: 2019Apiary management handling and processing of bee products — Code of practiceFood technologySTANDARDS OF RWANDA ORIGINRWF31,500View Details
RS CODEX STAN 192: 1995Codex general standard for food additivesAgricultureCODEX STANDARDSFreeView Details
RS CODEX STAN 146: 1985General standard for the labelling of and claims for pre-packaged foods for special dietary usesAgricultureCODEX STANDARDSFreeView Details
RS CODEX STAN 107: 1981General standard for the labelling of food additives when sold as suchAgricultureCODEX STANDARDSFreeView Details
RS CAC/RCP 66: 2008Code of hygienic practice for powdered formulae for infants and young childrenAgricultureCODEX STANDARDSFreeView Details
RS CAC/RCP 1: 1969Code of practice —General principle for food hygieneAgricultureCODEX STANDARDSFreeView Details
RS CAC/GL 10: 2008Advisory list of nutrient compounds for use in foods for special dietary uses intended for infants and young childrenAgricultureCODEX STANDARDSFreeView Details
RS EAS 769:2019Fortified edible fats and oils — SpecificationFood technologyEAST AFRICAN STANDARDSRWF10,500View Details
RS EAS 768:2019Fortified milled maize(corn) products —SpecificationFood technologyEAST AFRICAN STANDARDSRWF16,500View Details
RS EAS 767:2019Fortified wheat flour — SpecificationFood technologyEAST AFRICAN STANDARDSRWF18,000View Details
RS EAS 38: 2013Labeling of pre- packaged foods — General requirementsFood technologyEAST AFRICAN STANDARDSRWF15,000View Details
RS 359: 2023Spirulina — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 348: 2017/Amend 1: 2018Fortified Processed Cereal Based Foods (FPCBF) for old children and adults —SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF16,500View Details
RS 339: 2017/Amend 1: 2018Fortified Processed Cereal Based Foods (FPCBF) for older infants and young children — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF18,000View Details
RS ISO 6571: 2008Spices and condiments — Determination of volatile oil content (hydro distillation method)Food technologyADOPTED ISO STANDARDSRWF13,500View Details
RS ISO 2825: 1981Spices and condiments — Preparation of ground sample for analysisFood technologyADOPTED ISO STANDARDSRWF1,500View Details
RS ISO 1108: 1992Spices and condiments — Determination of non-volatile oil ether extractFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS ISO 939: 1980Spices and condiments — Determination of moisture content Entrainment methodFood technologyADOPTED ISO STANDARDSRWF6,000View Details
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