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CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO 2169: 1981Fruits and vegetables — Physical conditions in cold stores — Definitions and measurementFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 1842: 1991Fruit and vegetable products — Determination of pHFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS ISO 17240: 2004Fruit and vegetable products — Determination of tin content — Method using flame Atomic Absorption SpectrometryFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 17239: 2004Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometryFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS CODEX STAN 303: 2011Tree tomato — SpecificationFood technologyCODEX STANDARDSFreeView Details
RS CODEX STAN 299: 2010Apple — SpecificationFood technologyCODEX STANDARDSFreeView Details
RS CAC/RCP 53: 2003Code of Hygienic Practice for Fresh Fruits and VegetablesFood technologyCODEX STANDARDSFreeView Details
RS CAC/RCP 44: 1995Code of practice for Packaging and Transport of fresh fruits and vegetablesFood technologyCODEX STANDARDSFreeView Details
RS EAS 91: 2017Passion fruit — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 894: 2017Onions — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 892: 2017Banana — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 891: 2017Carrots — SpecificationFood technologyEAST AFRICAN STANDARDSRWF10,500View Details
RS EAS 83:2017Tomatoes — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 748: 2017Ware potato — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 6: 2017Fresh pineapples — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 329: 2017Fresh mangoes — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 19: 2017Fresh avocado — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS 206: 2014Watermelon — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 205: 2014Peas — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 204: 2014Fresh bean — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
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