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RS ISO 17604: 2015
Microbiology of the food chain — Carcass sampling for microbiological analysis

Abstract

This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 17604: 2015ADOPTED ISO STANDARDSNatural and applied sciences21Second Edition
Nov 2020
Available
Price: RWF 19,500


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