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RS ISO 17604: 2015
Microbiology of the food chain — Carcass sampling for microbiological analysis

Abstract

This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 17604: 2015	ADOPTED ISO STANDARDS	Natural and applied sciences	21	Second Edition Nov 2020	Available

Price: RWF 19,500

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